Chef Salam Daqqaq’s debut cookbook
Bint Maryam brings together the recipes Chef Salam grew up with and the stories that shaped them. Rooted in Palestinian hospitality, each dish reflects a life guided by tradition, patience, and the joy of feeding others.
More Than A Cookbook
This book holds the memories of family meals and shared kitchens that shaped a journey. Every recipe tells a story and every page reflects a way of cooking that brings people together.
Inside the pages
Inside, you will find traditional recipes prepared with clarity and care, alongside personal reflections that give each dish its meaning. Through food and storytelling, the book brings the feeling of home to every kitchen it enters.